Botham's have been baking Shah Ginger Biscuits for years, the recipe and moreish taste remains the same although the packaging and shape of the biscuits have changed over time. If bought in the 1980’s, a Botham’s Shah Ginger Biscuit was square and baked at our Skinner Street Bakehouse. With rise in popularity and upscale of production, their current Shah Ginger Biscuits are baked at the purpose-built Enterprise Way Bakery on the outskirts of town. You will find them contained within a bespoke tray created by their family designer Anita Marshall who championed the ‘Botham’s blue’ and the key ingredient, ginger, in her design.