Versatile and easy to cook wholegrain rice noodles that add an authentic Asian touch to any dish. They are made using 100% organic brown rice grown in Thailand without any binding agents. Stir fry them with vegetables and a Pad Thai sauce, make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to wheat pasta. Features Free from egg, wheat & gluten. 100% wholegrain Low fat. No binding agents. Source of fibre. Source of iron. Simply soak for 10 mins.