The base spirit used to make Minke Gin is derived from whey, produced from Clonakilty's 8th generation family farm near Galley Head Lighthouse (and other West Cork farms). This gives a unique velvety texture and mouthfeel to each delicious drop. Tasting Notes Nose: Crisp and dry. Taste: Fresh n’ fruity, zesty, later the Rock Samphire from their local cliffs becomes prevalent with some green fennel-like notes. Finish: Slightly salty with red peppercorn in the finish. Serve: Serve Fill a Minke Glass with 4 large ice cubes, 1/3 Minke Gin and 2/3 Tonic. Add two slices of lemon or lime and garnish with a mint leaf.