Cook Steak, Mushroom & Merlot Pie Serves 6

Cook Steak, Mushroom & Merlot Pie Serves 6

In stock

The Beef is slow cooked in Merlot wine until tender.
Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and wrapped in all butter, shortcrust pastry. Please be aware our ready meals, chilled and frozen foods are eligible for collection only. Please select Click & Collect at the checkout.

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Product Details

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Ingredients & Nutrition

Ingredients: Rump Beef (30%), Strong Wheat Flour (16%) (with added Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Merlot (9%) (Preservative: Sulphur Dioxide), Water, Butter (8%) [Milk], Portobello Mushroom (7%), Shallots (3%), Onions, Plain Wheat Flour (with added Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Rapeseed Oil, Beef Glace (Water, Beef Stock, Flavourings, Yeast Extracts, Glucose Syrup, Salt, Sugar, Maltodextrin), Free Range Pasteurised Egg Yolk, Garlic, Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate (7%), Gelling Agent (Pectin), Dextrose), Tomato Puree, Roast Onion Bouillon (Maltodextrin, Reconstituted Roast Onion (Water, Roast Onion Powder), Salt, Molasses, Water, Soya Bean, Wheat, Salt, Sugar, Sunflower Oil, Onion Powder, Yeast Extract), Sugar, Thyme, Mushroom Stock (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Parsley, Salt, Black Pepper.

Allergens: Eggs, Gluten, Milk, Soya, Sulphur Dioxide

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