Cook Steak & Stout Stew with Cheese Scone Dumplings Serves 1

Cook Steak & Stout Stew with Cheese Scone Dumplings Serves 1

In stock

Serve with  Dauphinoise Potatoes.
A hearty stew of tender top rump beef and dark stout with Cheddar scone dumplings. Please be aware our ready meals, chilled and frozen foods are eligible for collection only. Please select Click & Collect at the checkout.

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Product Details

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Ingredients & Nutrition

Ingredients: Top Rump Beef (31%), Water, Cheese Scone Dumplings (10%) (Self Raising Flour (Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Raising Agents: Monocalcium, Sodium Bicarbonate)), Butter [Milk], Cheddar Cheese [Milk], Water, Wholegrain Mustard (Water, Mustard Seeds, Vinegar, Salt), Salt, Thyme), Stout (9%) (Water, Malted Barley, Malt Extract, Sucrose, Hops, Yeast), Onions, Parsnip, Tomato Puree, Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Celery, Carrots, Garlic, Rapeseed Oil, Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Thyme, Parsley, Sage, Bay Leaf.

Allergens: Celery, Gluten, Milk, Mustard

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