Ingredients: Cooked Egg Noodles (25%) (Wheat Flour (with Calcium, Iron, Niacin and Thiamin), Water, Pasteurised Free Range Whole Egg, Salt, Tumeric, Paprika), Chicken (19%), Water, Sweetheart Cabbage (9%), Carrots, Dry Sherry (Preservative: Sulphur Dioxide), Demerara Sugar, Edamame Beans [Soya] (4%), Tamari (3%) (Soya Beans, Water, Sea Salt, Alcohol, Koji Spores (Aspergillus Oryzae)), Spring Onions, Ginger Puree (2%), Honey, Sesame Oil (Soya Oil), Black Sesame Seeds, Cornflour, Garlic, Dark Soy Sauce [Sulphites] (Water, Soya Beans, Salt, Sugar, Wheat Flour), Rapeseed Oil, White Wine Vinegar (Antioxidant: Sulphur Dioxide), Salt, Chilli Flakes.

Allergens: Eggs, Gluten, Sesame Seeds, Soya, Sulphur Dioxide