A refreshingly crisp, unoaked white made from Viura, Verdejo and Sauvignon Blanc grapes from the highest altitude vineyard of El Coto in Rioja at 840 metres. It’s brimming with citrus fruit and is a simple yet successful pairing to fresh seafood. A soft yellow colour with almost lime green edges. On the nose: Filled with fruit notes such as peach, apricot, apple and a zingy sherbet and green candy aroma. On the palate: Lively and crisp with a light to medium body and bright acidity. It has flavours of peaches, apple, pineapple, and a subtle saline note that carries into a dry, refreshing finish. Suggested with grilled or fried calamari with a chilli, caper and lemon butter sauce, tempura vegetables or fresh, grilled sardines with a simple squeeze of lemon.