Ingredients: Onions 40%, Goat’s Cheese 15% (Pasteurised Goat’s Milk, Salt, Starter, Lactic Ferments, Rennet, Ripening Ferments), Sugar, White Wine Vinegar (Antioxidant: Sulphur Dioxide), Vegetable Oil, Balsamic Vinegar (Concentrated Grape Must, Wine Vinegar, Antioxidant: Potassium Metabisulphite Sulphites), Thyme, Parsley, Salt, Black Pepper. Pastry – Wheat Flour, Palm Oil, Margarine (Vegetable Oil and Fat [Palm, Rapeseed] Water, Emulsifier: Mono-and Diglycerides of Fatty Acids, Salt, Natural Flavouring), Sugar, Salt, Raising Agents: Ammonium and Sodium Carbonates, Flour Treatment Agent (Wheat): L–Cysteine.

Allergens: Gluten, Milk, Sulphur Dioxide

Suitable for vegetarians