Fieldfare Coquille St Jacques

Fieldfare Coquille St Jacques

In stock

A luxurious French classic.
A fabulously French medley of scallops, prawns, salmon and MSC pollock in a cream sauce, topped with a cheese gratin Cooking Instructions Cook from frozen. Remove all packaging. Place on a baking tray in a pre-heated oven at 220°C/430°F/Gas Mark 7 for 25-30 minutes. Please be aware our ready meals, chilled and frozen foods are eligible for collection only. Please select Click & Collect at the checkout.

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Product Details

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Ingredients & Nutrition

Ingredients: Potato (31%), Water, Cream (Milk) (13%), Scallops (Molluscs) (7%), Prawns (Crustaceans) (5%), Salmon (Fish) (5%), Pollock (Fish) (5%), Cheddar Cheese (Milk) (5%), Butter (Milk), White Wine (contains Sulphites) (4%), Onions, Modified Maize Starch, Vegetable Bouillon [Sea Salt, Potato Starch, Maltodextrin, Yeast Extract, Onion Powder, Sugar, Garlic Powder, Herbs, Spices, Spice Extract], Plain Flour [Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour], Garlic, Salt, Dill, White Pepper, Paprika.

Allergens: Crustaceans, Fish, Milk, Molluscs, Sulphur Dioxide

Delivery & Returns

Free Click & Collect available for registered users of this website, registration is required prior to shopping.


Our next working day delivery applies Monday to Friday, excluding bank holidays and subject to availability. Orders must be placed by 12pm on the preceding day, orders placed after this time can not be guaranteed for next day delivery.


Actual delivery charge will be calculated at checkout.