The Italian Extra Virgin Olive Oil gives a bold, green, peppery finish to any Italian salad. Drizzle it over rocket, chicory and shavings of pecorino with a good squeeze of lemon to savour the green PHATTY goodness that packs a peppery Italian punch. This PHAT is perfect for finishing, dressing, and drizzling—not for cooking, as its bold personality would overpower your dish! The high polyphenols in this Italian Extra Virgin Olive Oil gives perfectly peppery notes with hints of green grass. It's a PHAT example of what Italian oil is renowned for. Bring it to life by dressing bitter leaves and rocket salads or drizzling over BBQ fish for a peppery finish to complement the char.