The Spanish Extra Virgin Olive Oil is perfect for everyday cooking. Grown in the warm climate of Andalucía in Southern Spain, these olives give this cold-pressed oil a perfectly fruity taste and warm, rounded flavours. Whether you drizzle, glug, or douse, it's a real PHAT crowd-pleaser and the ideal choice for bringing a taste of the Mediterranean to your kitchen. This PHAT is ideal for marinating, dressing, dipping, and gentle cooking. The fruity olive notes in this Spanish Extra Virgin Olive Oil makes it perfect for making a Bolognese, drowning your shakshuka, or blending into your favourite dip. A PHAT that will enhance all your family favourites.