Grette’s miso, honey and sesame vinaigrette turns simple salads into something special. The handcrafted dressing pairs umami-rich miso with sesame oil and honey. There’s a hint of salty soy sauce and the bright tang of rice vinegar. Honey’s mellow sweetness brings all the flavours together. Use this delicious vinaigrette to dress baby spinach and frisée lettuce. It’s also great with a crunchy slaw of white cabbage and finely sliced apple. You can even use it as a marinade for meat and tofu.