Easily recognised with the emblematic head of Bacchus on the label, Louis Jadot produces wines across 130 appellations. Their wines benefitted from the expertise of Jacques Lardière, one of Burgundy's finest winemakers, in the 1970s. Using minimal intervention, the wines have received critical acclaims across the globe. Estournelles St Jacques benefits from a southerly exposure and produces rich and full-bodied Pinot Noirs. Aged in oak barrels for 18 months. Aromas of cherry, cassis and blackberry complemented by hints of forest floor and raw cocoa. Medium-bodied, vibrant and elegant on the palate.