The Organic Mushroom Extracts in this blend are obtained by extraction of the mushrooms fruiting bodies, which are proved to be much richer inactive ingredients and more abundant in beta-glucans than mushrooms extracted from mycelium. The Organic Mushroom Decaffeinated Coffee is a combination of organic 100% decaffeinated Arabica coffee and functional, certified organic mushroom extracts from the fruiting bodies of Lion's Mane, Reishi and Maitake mushrooms. The coffee is decaffeinated using the Swiss Water Decaf Process, a method of decaffeinating coffee that is both chemical-free and 99.9% effective at removing caffeine without sacrificing flavour. All mushrooms were grown naturally on nutrient-rich wood or vegan substrate, yielding potent and high-quality extracts with a standardisation of 30% beta-D-glucan polysaccharides, the most important compound in mushrooms.