The Pinot Gris is a very versatile wine which you can enjoy all along a menu. You can have it as an aperitif or with a buffet, pair it with some hot starters based on “foie gras”, sweet and sour dishes, Thai food, with some game food cooked with vegetables/mushrooms, roasted meats, mild hard cheeses and desserts. Tasting Notes Eye: Gold yellow. Nose: Charming and complex nose of dried white fruits, nuts, smokiness, very expressive! Mouth: Generous and medium bodied, it has a great mouth filling texture, very pleasant, fruity forward with a very enjoyable finish thanks to its balanced acidity.