Whatever the vintage, this is a complex wine with a full-body and great concentration, set off by crisp, delicate aromatics. There are aromas of citrus fruit and a touch of minerality, the acidity is elegant and well-balanced, and there is a slightly savoury note on the finish. It's an expressive, harmonious wine that encapsulates knowledge and experience. Serve it with foie gras, lobster linguine, baked frogs’ legs, goat or sheep’s cheese, or even with a plum tart for dessert, to show its full gastronomical potential. This wine is a veritable chameleon perfect for good food and wine lovers.