In pursuit of producing the best tasting and highest quality kombucha, MOMO decided to brew the old-fashioned way, in small glass jars and completely unfiltered, for a fuller depth of flavour. Plus, it’s certified organic: better for you and better for the environment. Ginger is to kombucha what salt is to dark chocolate – some things just go together. This crisp kombucha is the most popular of the bunch, and it’s easy to see why. Brewed with just the right amount of cold-pressed ginger and a squeeze of fresh lemon for good measure, it’s the perfect way to start the day or perk yourself up.