A convenient marinade in a re-sealable bag. Inspired by the Southern Indian cuisine of Goa and Kerala Potts have blended rich, sweet but tart mango with their unique masala spice blend including plenty of roasted cumin and a touch of chilli. Made with natural ingredients and no nasties, this marinade is perfect for fish and seafood barbecued at the beach and served in dosa pancakes - but also works equally well with chicken and lamb and served on coconut rice. Add chicken, paneer, vegetables or prawns into the bag, seal and shake to coat, then leave to marinate before cooking. Perfect for grilling, roasting or skewering for a vibrant, flavour-packed dish. Serve with fluffy rice, flatbreads or salads, and finish with fresh herbs or a spoon of yoghurt. Also, delicious tucked into wraps or bowls for an easy, colourful meal.