The perfect choice for savvy foodies seeking a flavourful and convenient pasta experience. This vegan-friendly, no-nasties stir-in pasta sauce is a tasty concoction created in the UK. A tiny cauldron packed with five different wild mushrooms - chanterelle, porcini, trumpet, shiitake, and chestnut, all elevated by generous amounts of natural black truffle oil. This sauce is a sustainable sensation with hand-selected ingredients from across the world. Turn your pasta up a notch and let the magic unfold in every stir. Serving: Size: 190g jar = 2 servings. Directions: Prepare some al dente pasta. Twist lid, stir in, no need to heat up! Store at room temperature, in a cool dry place out of direct sunlight.