Handmade in Edinburgh, this vibrant offering from the Shortbread House of Edinburgh marries the luxury of traditional Scottish baking with the tangy, uplifting essence of Spanish Clementine. While the beautifully illustrated tin boasts a rustic woodland charm, the bright fruit flavour makes it a spectacular, versatile indulgence. It's just as brilliant for a sunny afternoon tea in July as it is for a cosy midnight snack in December.