A world award-winning, traditionally made Sloe Gin using Emma's Great Grandmother's original recipe. This gin started its life as award-winning Dry gin. It’s made in small batches, in milk churns, by soaking sloes with a little sugar and a lot of patience to create this rich and fruity gin. The Sloes are hand-picked from the hedgerows and trees around their farm. Best served over ice and whilst traditionally associated with Christmas, this gin makes a great summer cooler when combined with ginger ale or ginger flavoured tonics.