They’ve taken their smooth, award-winning, farm-crafted Dry gin and soaked it with Ginger, Cinnamon, Nutmeg and just a tiny touch of Chilli to produce a versatile gin with a unique, complex, flavour and fragrance. As a G&T it makes an excellent long drink, especially when served with Sicilian lemon tonic and a slice of orange. In winter, combined with honey and apple juice, and served warm, it makes a wonderful mulled drink on a winter's night, and for a celebration, mix with orange juice, simple syrup and Prosecco for a Spiced Gin Sparkle cocktail.