Ingredients: Hot Sauce: Gochujang (53.6%) [Corn Syrup, WHEAT Flour, Water, Red Pepper Paste (Red Pepper Powder, Water, Salt, Garlic, Onion), Defatted SOYBEAN Powder, Salt, WHEAT, Mixed Rice Powder (WHEAT), Distilled Alcohol (WHEAT, BARLEY), Flavour Enhancer (E621), Koji], Rice Wine Vinegar [Spirit Vinegar (Water, Grains Extract (WHEAT), Sake Cake Extract, Spirit Vinegar), Salt], SOY Sauce [Water, SOYBEAN, WHEAT, Salt] Syrup, Cider Vinegar, Garlic, Water, Rapeseed Oil, Xanthan Gum. Sriracha Caramel: Sugar, SOY Sauce [Water, SOYBEAN, WHEAT, Salt], Water, Sriracha (13.5%) [Hot Chilli Sauce [Chilli 40%, Sugar, Water, Vinegar, Garlic, Salt, Stabiliser: Xanthan Gum (E415)], Lime Juice, Garlic. Korean BBQ: Brown Sugar [Sugar, Cane Molasses], Cider Vinegar, SOYBEAN Paste (27.3%) [SOYBEAN Paste (Water, SOYBEAN, WHEAT Flour, Salt, WHEAT, Koji), Distilled Alcohol (BARLEY, WHEAT), Defatted SOYBEAN Powder, Flavour Enhancer (E621), MUSTARD Powder, Salt], SOY Sauce [Water, SOYBEAN, WHEAT, Salt], Garlic, Water, Rapeseed Oil, Spices, Xanthan Gum (E415).

Allergens: Gluten, Mustard, Soya