Chimac Kimchi Ketchup gives classic tomato ketchup a bold Korean twist. Made with ripe tomatoes, spring onions, gochugaru chilli and a touch of fermented umami, it’s a perfect balance of sweet, tangy and savoury flavours. Inspired by Korea’s famous kimchi, this sauce adds depth and character to almost any dish. Use it as a dip for fries, drizzle over burgers or hotdogs, or stir it through fried rice and noodles for a punch of flavour. It’s also great brushed onto grilled meats or roasted vegetables for a tangy, spicy glaze. Crafted in Dublin by Chimac, this ketchup brings the taste of Korean street food into your home kitchen — versatile, vibrant and full of personality.