Fieldfare Pain Aux Raisin

Fieldfare Pain Aux Raisin

In stock

A breakfast classic.
A sweet and juicy swirl of flaky pastry and raisins. Expertly made in France Cooking Instructions Spread out on a baking tray and leave to prove for 2 hours at room temperature. Egg-wash and bake at 190ºC/375ºF/Gas Mark 5 for about 15-18 minutes until golden brown. Please be aware our ready meals, chilled and frozen foods are eligible for collection only. Please select Click & Collect at the checkout.

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Product Details

Product Code

Ingredients & Nutrition

Ingredients: Wheat Flour, Semi-Skimmed Milk, Water, Sultanas 13% (Sultanas, Non-Hydrogenated Cotton Oil), Butter (Milk), 12% Sugar, Modified Corn Starch, Yeast, Egg White, Whole Eggs, Wheat Gluten, Salt, Vegetable Fibre, Colour E160a, Vanilla Flavour, Flour Treatment Agent: Ascorbic Acid (E300), Enzymes, Cream Powder (Milk), Deactivated Spelt Leaven, Malted Barley Flour, Barley Malt. This product may contain nuts, sesame and other cereals

Allergens: Eggs, Gluten, Milk

Suitable for vegetarians

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Free Click & Collect available for registered users of this website, registration is required prior to shopping.


Our next working day delivery applies Monday to Friday, excluding bank holidays and subject to availability. Orders must be placed by 12pm on the preceding day, orders placed after this time can not be guaranteed for next day delivery.


Actual delivery charge will be calculated at checkout.