Fieldfare Pain Aux Raisin
Fieldfare Pain Aux Raisin
In stock
A sweet and juicy swirl of flaky pastry and raisins. Expertly made in France Cooking Instructions Spread out on a baking tray and leave to prove for 2 hours at room temperature. Egg-wash and bake at 190ºC/375ºF/Gas Mark 5 for about 15-18 minutes until golden brown. Please be aware our ready meals, chilled and frozen foods are eligible for collection only.
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Product Details
Ingredients & Nutrition
Ingredients: Wheat Flour, Semi-Skimmed Milk, Water, Sultanas 13% (Sultanas, Non-Hydrogenated Cotton Oil), Butter (Milk), 12% Sugar, Modified Corn Starch, Yeast, Egg White, Whole Eggs, Wheat Gluten, Salt, Vegetable Fibre, Colour E160a, Vanilla Flavour, Flour Treatment Agent: Ascorbic Acid (E300), Enzymes, Cream Powder (Milk), Deactivated Spelt Leaven, Malted Barley Flour, Barley Malt. This product may contain nuts, sesame and other cereals
Allergens: Eggs, Gluten, Milk
Suitable for vegetarians
Delivery & Returns
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Our next working day delivery applies Monday to Friday, excluding bank holidays and subject to availability. Orders must be placed by 12pm on the preceding day, orders placed after this time can not be guaranteed for next day delivery.
Actual delivery charge will be calculated at checkout.