Potts Sauce for Coq Au Vin 400g

Potts Sauce for Coq Au Vin 400g

In stock

Slow cooked to tenderise the toughest old cockerel.
From humble beginnings as a provincial casserole, slow cooked to tenderise the toughest old cockerel, potts would now suggest a free-range chicken is a better complement to this beautiful blend of red wine, parsley and thyme.

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Product Details

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Ingredients & Nutrition

Ingredients: Water, Mushrooms, Onions, Red Wine (18%) (Sulphites), Sunflower Oil, Cornflour, Garlic, Sugar, Salt, Parsley (0.6%), Lemon Juice Concentrate, Thyme (0.3%), Black pepper, Bay Leaf.

Allergens: Sulphur Dioxide

Suitable for vegetarians

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